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Recipes and Cooking Discussions (90)

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Maple Pecans Cookies Recipe

Even though these tasty cookies perfectly satisfy the hankering for dessert, they’re surprisingly good for us, wheat-free and naturally swe…

Started by Letha Robinson

2 Oct 9, 2009
Reply by Letha Robinson

"Tipsy Maple Pecan Pie"

This recipe is pretty basic. I have swapped out the usual refined sugar and corn syrup with the more wholesome alternatives of maple sugar…

Started by Letha Robinson

2 Oct 9, 2009
Reply by Letha Robinson

Nothin like somethin from the oven!

These are awesome and not hard to make either!! Enjoy, Maducks :) COFFEE CAKE MUFFINS 1 1/2 c. flour 1/2 c. brown sugar 2 tsp. baking pow…

Started by Maducks

1 Oct 5, 2009
Reply by Lowell Brandon

Cinnamon Raisen Bread Pudding With Equal

34% calorie reduction from traditional recipe. 2 cups fat-free milk 2/3 cup Equal® Spoonful* 4 tablespoons stick butter, melted 1 egg 2 eg…

Started by Letha Robinson

3 Sep 18, 2009
Reply by jan

Cakes

Started by jan

17 Sep 18, 2009
Reply by jan

Beets Pancakes

By Vanessa Brown, Green Options Beets are rich in in iron, calcium, and Vitamins A and C. They are an excellent source of folic acid and a…

Started by Letha Robinson

7 Sep 13, 2009
Reply by bluechilli

rice pilaf

i made my first rice pilaf the other day and it turned out great. i think i will try a paella or risotto next.

Started by james wilkinson

0 Sep 10, 2009

Tomato Bread Salad

Tomatoes: the antioxidant function of lycopene in tomatoes contains beneficial cancer and heart disease preventing properties. Tomatoes are…

Started by Letha Robinson

1 Sep 5, 2009
Reply by Letha Robinson

Roasted Eggplant With Mint & Raspberry Mint Punch

Roasted Eggplant with Mint Eggplant, smaller varieties sliced in half, larger sliced into 1/2″ thick slices Fresh Mint Olive Oil Sea Salt…

Started by Letha Robinson

1 Sep 2, 2009
Reply by Letha Robinson

Grilled Peaches, Bitter Greens, And Goat Cheese Salad

From Positively Green 60g/1/2 cup pecans 4 firm, ripe freestone peaches, halved and pitted 45ml/2 1/2 tablespoons extra-virgin olive oil…

Started by Letha Robinson

0 Aug 30, 2009

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