Personally, I always wonder about the first person to eat a raw oyster? Actually, I wonder even more about all the people that followed the first persons lead.
Have you ever noticed that most things identified as consumable aphrodisiacs would never be eaten for any other purpose?
2 things:
I wonder when Oscar Meyer decided "Let's cram that liver into tubes and call it liver sausage."
And:
I just had a home-made pork tostada with a bunch of sour cream and salsa. It was good. Made it here. In the kitchen. Ate it partly over the counter and here, next to the Type&Chat.
You can also get it in little cans and use it to clean your keyboard. Gets all those cookie crumbs right out of the little crevices. Little seeds out of the keyboards of some posters.