Skillet Fried Cabbage
Prep Time: 15 minsTotal Time: 1 hr Serves: 4, Yield: 4
1 medium heads of cabbage
1 vidalia onion
salt and pepper
1/4 cup butter
1/2 lb bacon
Cut and core cabbage. Cut cabbage like you.
would for coleslaw.
Rinse cabbage. Cut onion into thin slices.
While cabbage is draining, cook bacon,
leaving the fat in the skillet, reserve bacon to a dish .
Layer cabbage, onion, salt,pepper, sugar
( it helps caramelize cabbage),
and butter until all of the cabbage is in the pan.
Cook under medium to low heat until cabbage begins to.
shrink. Every 5-10 minutes, stir cabbage.
When cabbage has shrunk, turn the heat up to high and fry.
Cabbage will caramelize a little, that is ok.
Crumble reserved bacon on top Serve hot!