TBD on Ning

Kumquat Marmalade

This kumquat marmalade is so delicious and tangy and goes so well with many different foods like scones, toast, oats, and pancakes!
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: condiments
Cuisine: Japanese


Servings: 1


Calories: 903kcal


Author: Shihoko | Chopstick Chronicles


  • 3.54 cups Kumquat
  • 0.8 cups sugar
  • 0.8 cups water


  • Wash the kumquats and take the out the stem.
  • Cut the kumquats in half then slice them thinly.
  • Place them in a small sauce pan over high heat.
  • Add the sugar and water and bring it to boil.
  • Turn the heat down to medium once it has boiled and let it simmer for about 15 minutes or until it has thickened.
  • Turn the heat off and pour the marmalade into a sterilized jar.


Calories: 903kcal | Carbohydrates: 223g | Protein: 7g | Fat: 3g | Sodium: 51mg | Potassium: 744mg | Fiber: 26g | Sugar: 197g | Vitamin A: 1160IU | Vitamin C: 175.6mg | Calcium: 248mg | Iron: 3.4mg

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