I just invented a new dessert. It's actually quite good and nutritious!
Take one cup of oatmeal. Add two cups nonfat evaporated milk. Add some sugar or artificial sweetener. Add cocoa powder. Blend in a blender. Cook in microwave on high for 6 minutes. Cool in refrigerator. Makes a darn good pudding!! I suppose one could substitute some of the milk with the alcoholic beverage of your choice. Never tried that, though.
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A couple of months ago I purchased at a bake sale, something called an "oatmeal pie". As I found out, this was generally eaten as a substitute for pecan pie....the oatmeal being a filler, and used instead of the more expensive pecans.
The oatmeal pie I bought was extremely sweet, too much so for my taste.
Have you experimented with the amount of sugar you add, to find a nice taste balance?
That doesn't sound half bad! Maybe I'll try that sometime when I want something a little different.
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