Has anyone tried baking with flours other than wheat? I ordered some rye, peanut, garbanzo, soy, rice, bean, pea and more, including gluten enhancer. Looking forward to pastas and breads: an interesting spring!
Look around you. The sidewalks, train stations, overpasses, roads...are all falling apart. With taxes raised as high as any re-electable politician is willing to suggest, our country simply does not have the money to fuel any of these re-building projects. Everything is crumbling.
I can imagine the era of hopefulness that spurned these 'betterment' projects. There was no debating whether we, ourselves, were better off than our parents. (2 chickens in every pot, for God's sake!) Today,…Continue
Frozen, forgotten, under my spruce tree.
Simple Stupid Dog.