TBD on Ning



What food don't you like?




Tags: Green Eggs & Ham, anchovies, grits (Q!), ketchup, peas

Views: 43

Replies to This Discussion

Good for you, Jaylee! You can have a plateful of brussels sprouts saved from my childhood; or a fresh replica of them. I'll warm them for you.

I never met another cruciferous I didn't like, just the b.s.

I don't like b.s. either, realteal.


oh... you meant brussel sprouts. 

Ya'll be careful about not liking the B. S.......just sayin'....:-)
Would you like my surplus crop of possum, coons, squirrels and rabbits this year?
no, thanks, Aggie, I think I'll pass, but that's awfully kind of you to offer.
"awful" is the key word here....:=/
Hasenpfeffer (German Rabbit Stew) Recipe


4 lb Rabbit
1 1/2 c Dry red wine
3/4 c Cider vinegar
2 ts Salt; optional
1/2 ts Freshly ground black pepper
1 Bay leaf
1/2 c Onions; chopped
1 tb Mixed pickling spice
1/2 c Flour
4 tb Butter
1 c Onions; thinly sliced
2 tb Sugar
1/2 c Sour cream


Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry.
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay leaf, chopped onions, and pickling spice. Add the rabbit and let marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain the rabbit; strain and reserve the marinade. Dry the rabbit with paper towels and roll in flour.

Melt butter in a Dutch oven or deep heavy skillet; brown the rabbit and sliced onions in it. Pour off fat and add sugar and 1-1/2 cups marinade. Cover and cook over low heat 1-1/2 hours or until rabbit is tender. Turn the pieces occasionally and add more marinade if needed. Taste for seasoning. Mix the sour cream into the gravy just before serving.

Really JayLee?

What about Blood Pudding?

Or, Sheep's Head? Rocky Mountain Oysters?


I'll taste anything...just don't tell me in advance and give me something to dip it in.

*wavering on the 'brains'*

I don't like anything with Mayonnaise on it or in it. Don't like sour Cream or buttermilk. I usually just categorize it by saying "I don't like anything white and slimy".

So then, we'll never see you [or me] eating a banana and mayonnaise sandwich?


[who ever thought that was a good idea?]

Me either...




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