What's NOT for Dinner?

[d's girl]

 

 

What food don't you like?

 

 

 

[realteal]

Good for you, Jaylee! You can have a plateful of brussels sprouts saved from my childhood; or a fresh replica of them. I'll warm them for you.

I never met another cruciferous I didn't like, just the b.s.

[d's girl]

I don't like b.s. either, realteal.

 

oh... you meant brussel sprouts. 

[Bob Stepp]

Ya'll be careful about not liking the B. S.......just sayin'....:-)

[Aggie]

Would you like my surplus crop of possum, coons, squirrels and rabbits this year?

[d's girl]

no, thanks, Aggie, I think I'll pass, but that's awfully kind of you to offer.

[Jaylee53]

"awful" is the key word here....:=/

[Aggie]

Hasenpfeffer (German Rabbit Stew) Recipe



Ingredients:

4 lb Rabbit
1 1/2 c Dry red wine
3/4 c Cider vinegar
2 ts Salt; optional
1/2 ts Freshly ground black pepper
1 Bay leaf
1/2 c Onions; chopped
1 tb Mixed pickling spice
1/2 c Flour
4 tb Butter
1 c Onions; thinly sliced
2 tb Sugar
1/2 c Sour cream



Directions:


Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry.
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay leaf, chopped onions, and pickling spice. Add the rabbit and let marinate in the refirgerator for 3 days. Turn the pieces occasinally. Drain the rabbit; strain and reserve the marinade. Dry the rabbit with paper towels and roll in flour.

Melt butter in a Dutch oven or deep heavy skillet; brown the rabbit and sliced onions in it. Pour off fat and add sugar and 1-1/2 cups marinade. Cover and cook over low heat 1-1/2 hours or until rabbit is tender. Turn the pieces occasionally and add more marinade if needed. Taste for seasoning. Mix the sour cream into the gravy just before serving.

[Quinn]

Really JayLee?

What about Blood Pudding?

Or, Sheep's Head? Rocky Mountain Oysters?

 

[Jaylee53]

I'll taste anything...just don't tell me in advance and give me something to dip it in.

*wavering on the 'brains'*

[CWO3ROBBIE]

I don't like anything with Mayonnaise on it or in it. Don't like sour Cream or buttermilk. I usually just categorize it by saying "I don't like anything white and slimy".

[Quinn]

So then, we'll never see you [or me] eating a banana and mayonnaise sandwich?

 

[who ever thought that was a good idea?]

[Bob Stepp]

Me either...