Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.
Do you like Chinese food?
Chinese and today at lunch at a great Irish Tavern my husband had Irish stew and I had Fish & Chips. Whoo HOo
More chili and cornbread.
Czech Brethren Chicken Stew.
Taking Dee to Carrabba's tonight for her birthday.
Salad and mushroom stuffed ravioli.
Making a big pot of veggie/beef soup.
Small shrimp salad, I had to test my recipe for tomorrow, everything else I've made before. I think I used too much garlic tomorrow I'll use less.
i think i posted this before but anyway..
from the 60 Minute Gourmet (Pierre Franey) about 1970 or so....
course i use lots more spice....
Chili a la Franey
1 tablespoon Olive oil
1 pounds Lean ground beef
1 pounds Lean ground pork
2 cups Chopped onions
1 cup Green peppers; chopped
1 cup Celery; chopped
1 tablespoon Garlic; minced
1 tablespoon Dried oregano
2 Bay leaves
2 teaspoons Ground cumin
3 tablespoons Chili powder
3 cups Crushed tomatoes
1 cup Beef stock
1 cup Water
Red pepper flakes
Fresh ground black pepper;
Salt; to taste
2 cups Kidney beans, cooked
Monterey jack cheese; shred
Chopped red onion
Heat oil in heavy Dutch oven; add beef and pork; cooking and breaking up until lightly browned; add onions, green pepper and celery; sweat 2 minutes; add other ingredients except beans, mixing well; bring to a boil, reduce heat, cover and simmer 20 minutes; discard bay leaves; add beans, mix well and simmer another 10 minutes; ladle into warm soup bowls and serve with warm tortillas, tortilla chips or crackers; pass garnishes separately. Yield: 8 to 10 servings
Dee's working tonight, so I'm having a burger, and maybe some fries. Thanksgiving dinner will be on Sat.
We had Turkey from Thursday to Sunday on Monday a Shrimp Salad and Today, Tuesday Chili.