Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.
Do you like Chinese food?
Oh....you want Stir's recipe....
Hey....Up there^^^^^^^ Stir....send her the recipe for that bean dish...please.
1 lb bulk sausage (I use spicy hot, of course)
1/2 lb bacon, 1/2" diced
1 medium onion, 1/2 "diced
1 can (16 0z) pork and beans (my store only has 12 oz, so I use one of those)
1 can (12 oz) butter beans
1 can (12 oz) kidney beans
1 can (12 oz) lima beans
1/2 cup brown sugar
1/2 cup ketchup
2 tablespoons cider vinegar
1 tablespoon prepared mustard
Season to taste. I use a liberal amount of cayenne pepper, no extra salt.
Preheat oven to 325 degrees
Fry sausage and bacon together, saute onions with the meats. If you're a guy, DO NOT DRAIN the grease off!!!!
Stir in the rest of the ingredients. I don't drain the beans, but you can for a drier dish.
Pour into an an oven safe container, and pop into the oven for 45 minutes, or so.
Serve with crackers.........and Beano wouldn't hurt.
I divide this up into meal sized containers, freeze, and use when I have a hankering.
DINING UPDATE! DINING UPDATE! DINING UPDATE!
I'm slow warming a container for breakfast right now....I'm gonna fry an egg and add to the top.....maybe some shredded cheese too.
OF THE BEAN THING?????
Say it ain't so...
Uh, yeah the bean thing.