What's For Dinner?

[Quinn]

Suggestions anyone?

Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.

 

Do you like Chinese food?

 

 

 

[Bob Stepp]

Share what??

[Jaylee53]

The recipe.  Gotta bone up on my baking beans and such.

[Bob Stepp]

Oh....you want Stir's recipe....

 

Hey....Up there^^^^^^^ Stir....send her the recipe for that bean dish...please.

[Stir Young]

1 lb bulk sausage (I use spicy hot, of course)

1/2 lb bacon, 1/2" diced

1 medium onion,  1/2 "diced

1 can (16 0z) pork and beans (my store only has 12 oz, so I use one of those)

1 can (12 oz)  butter beans

1 can (12 oz)  kidney beans

1 can (12 oz)  lima beans

1/2 cup brown sugar

1/2 cup ketchup

2 tablespoons  cider vinegar

1 tablespoon prepared mustard

Season to taste.    I use a liberal amount of cayenne pepper, no extra salt.

 

Preheat oven to 325 degrees

 

Fry sausage and bacon together, saute onions with the meats.  If you're a guy, DO NOT DRAIN the grease off!!!!

Stir in the rest of the ingredients.  I don't drain the beans, but you can for a drier dish.

Pour into an an oven safe container, and pop into the oven for 45 minutes, or so.

Serve with crackers.........and Beano wouldn't hurt.

Serves 8

 

I divide this up into meal sized containers, freeze, and use when I have a hankering.

 

[Quinn]

You lost me at "lima beans"...

[Stir Young]

They add a delicate taste for the discriminating diner.

[Jaylee53]

*snicker....really loud one!*

[Stir Young]

DINING UPDATE!  DINING UPDATE!  DINING UPDATE!

I'm slow warming a container for breakfast right now....I'm gonna fry an egg and add to the top.....maybe some shredded cheese too.

[Quinn]

OF THE BEAN THING?????

 

Say it ain't so...

[Bob Stepp]

His ancestors just have to have some Southern blood in them....:-)

[Stir Young]

Yup, south side of Lansing, Bob.

[Stir Young]

Uh, yeah the bean thing.

 

Wha-ut?