Two pieces of toasted rye...;-(
But, I did sample some god-awful looking hot chicken dip that I'm taking to work tomorrow....It's delicious!
My grocer had a pre-made Beef Stroganoff.
I'll be having that tonight.
I hope I didn't just waste $3.99.
I bet it's gonna be really good, Q!
We're having the Thai Chicken & Veggies in a Peanut Sauce that I made last night. I'm afraid it's gonna be way too frickin' hot for me b/c I put too much Sriracha in it. Ducatiman will love it like that. ;-p
yep, I'm thinking that same thing, Q. I'm definitely adding some fresh spinach & ground peanuts right before I serve it, but I doubt that will cool it down much. I could add more coconut milk or some chicken broth. I'll play it by ear, heat it up & give it a taste test before I do anything else to it.
total aside... my dogs are being so frickin' cute, hanging out at my feet (I was gone all day), happy as clams. '-)
Thanks! D-man will love it, no matter what (he's pretty easy '-)
...going to put the brown rice on now.
My god-awful looking hot chicken dip was a HUGE success @ work!! Today was a marvelous potluck @ work...I do love it when others cook something I don't! I have requests for my recipe!
Tonight will be french toast w/REAL maple syrup. I will throw in some turkey bacon (sorta blech) because I have some.
Supper already happened here. Tostadas....seasoned taco meat and refried beans on corn tortillas topped with Mexican blend cheese, salsa and sour cream.
*too full*
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