Oddly enough, Dazz, I love hard boiled eggs, with mayonnaise even, but I can't eat them as egg salad in a sandwich. It brings right back up the school lunchroom smell.
How can I remember that and not what I ate for lunch Thursday? Smells are powerful.
Tongue, liver, raw oysters (yeah I know that every else loves them), octopus (tastes like it looks) and caviar. Gawd, I don't understand why people pay $100.00 an oz for stuff that I would pay NOT to have to eat. Caviar was a HUGE dissapointment.
Oh, you're right, all that stuff is on my icky list. Liver, kidneys, ewwww. My friends are happy that I don't like oysters, more for them. I get shrimp.