pizza

[imaginethat]

How do you like your pizza? Is there a good local pizza place where you live?

[Johnnieboy]

Sausage pepperoni, olives peppers and of course anchovies.

[LoveLife&Laughter]

I really like Dominoes compared to the rest, My personal fave is Canadian Bacon and Pineapple. Beth and I get pizza for our son, dil, and 4 grands every Wednesday.  Just got back.

[officerripley]

We had pizza tonite, Papa Murphy's, thin crust, chicken artichoke, pretty good.  My favorite is sausage & anchovy but hubby hates anchovies, won't allow it in the house ;-)

[Karin M Fichtner]

In Chicago....it's Duo's deep - dish pizza. Sausage, cheese, pepperoni, onions, green peppers, mushrooms, and black olives. Down here....I want all the same things....but on a thin crust.

[CaliforniaNow]

I agree.  Pile it all on there, but I don't care for deep dish.

I really like Mexican pizza, too.

[TeeBubbaDee]

Sausage, pepperoni, mushrooms, green peppers, and black olives. My oven, my cast iron skillet. 

[carrie cavanaugh]

My favorite pizza is olive oil on the crust (no sauce) then top it off with black olives, spinach, feta cheese, red onions, and tomatoes.  I make it at home, we do have the Grand ol Creamery down the street that has great pizza.

[Lifesighs]

We have a couple here but Gino's is the best and I agree with Karin and TeeBubbaDee about the ingredients, however Gino's special has that and two other meats and its a few dollars cheaper so I go with the special. We only do pizza a few times per year.

[officerripley]

I like just about anything on pizza except for pepperoni (yuck).

[LoveLife&Laughter]

I don't care for pepperoni either, bit rich for me ...

[officerripley]

 I think it tastes like greasy cardboard.

[TeeBubbaDee]

I HATE greasy pizza. Grease from sausage is squeezed out using a fine sieve, and then squeezed again in paper towels to get rid of as much grease as possible. I only use Margharita brand pepperoni, and I nuke it in the microwave between layers of paper towels for a couple of minutes to get the grease out. Nuking it also totally changes the flavor of the pepperoni.