INGREDIENTS 1 1/4 cups chicken stock 1/4 cup freshly squeezed lemon juice 2 teaspoons lemon zest 1 tablespoon olive oil FOR THE LEMON RUB 1 tablespoon olive oil 1 tablespoon whole grain mustard 1 teaspoon lemon zest 1 1/2 teaspoons dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon kosher salt 8 bone-in, skin-on chicken thighs
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We're going to try it :0)
Hope you like it LLL. It looks soooo good!
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