Left over ribs from a Valentines splurge at Cody's Roadhouse yesterday.
Antipasto penne and garlic broccoli. Instead of prosciutto I cube provolone cheese to make it vegetarian.
It's so good, it's perfect for a cold day.
Roast beef w/ taters and carrots.
sweet and sour chicken.
Splurging with New York strip steaks on the grill. Dee wants a baked potato, but I think I will have a salad.
We are going out to eat tonight, probably pizza.
Just one slice?
Two is my max and I'm usually pretty full. My favorite pizza is a greek style, olive oil, spinach, black olives,tomatoes and feta cheese. No mozzarella or red sauce.
Crusted chicken breast, green beans and a pasta side.
© 2025 Created by Aggie.
Powered by