Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.
Homemade...equal parts freshly grated parmesan and breadcrumbs [or Panko]. Toss chicken in olive oil, dredge in parm/breadcrumb mixture. Bake at 450 for 20 to 30 minutes.