What's For Dinner?

[Quinn]

Suggestions anyone?

Right now take-out Chinese sounds good. Except my favorite place doesn't deliver and I don't want to go out. In the heat. And the rain. And the Tornado warning.

 

Do you like Chinese food?

 

 

 

[Quinn]

Pasta, chicken, spinach, vodka sauce.

[Stir Young]

Well, tonight we'll be featuring a salad, here at The Stir Bistro.  Italian lettuce blend from a bag, popcorn shrimp gently baked per the instuctions on the box, chickpea sauce from the India Indians at the convenience store, and maybe a sprinkling of mozzarella promises to make this a five-star international delight.

Oh yes, a plastic cup of a jaunty $6.00 red wine that comes with  plastic cork-like stopper in the bottle, completes this pre-turkey day feast.

[Bob Stepp]

I do believe you could make a peanut butter and jelly sandwich sound good.

[Stir Young]

Well thanks, Bob......sometimes the fertile mind of Stir kinda scares me!

[Jaylee53]

Just lay a neatly folded napkin over his left forearm and he's getting a tip!

[Stir Young]

UPDATE!!!  This meal, perhaps with a slight tweaking, is most certainly a keeper!  Yee-um!

[CWO3ROBBIE]

I guess my Steamfresh, lightly seasoned, chicken flavored rice, with a vibrant blend of broccoli, carrots and onions don't quite measure up to the other culinary delights posted here?

However, it only took 4 minutes in the microwave and one minute to let sit and disapate the steam. After which I tore open the bag, dumped it on a paper plate and took about 3 minutes to gobble it down. Oh yeh, I guess it took me about 2 min of rummaging through the freezer, deciding what microwaveable treat to choose, turning around and putting it in the Microwave. (Notice that I capitalized Microwave, out of respect.) Let's see, that's a total of 10 minutes. The time expended is important because I had decided that I would not have a after diner drink until after dinner.

I am now enjoying a small Crown Royal Black and Soda.

[Stir Young]

You're speaking my language, Robbie!  We may have attended the same culinary school....you, several years ahead of me, of course!    ;-0

[funesthememorious]

I had to return my Butterball turkey since his balls weren't buttered to my satisfaction.

 

[d's girl]

Ducatiman's DEElicious brined Thanksgiving turkey!

my DEElicious Thanksgiving dressing.

Brussel sprouts, sauteed in olive oil with..... you GOT it!.... garlic & onions! "-D

Cornbread Muffins

Cranberry-Jello salad

a homemade birthday cake, made lovingly by Ducatiman, for me. ❤

 

Happy Thanksgiving, you guys. I'm particularly thankful for you today.

[funesthememorious]

I'm hungry.

[d's girl]

Come on over. There'll be plenty.

(Katidid just turned her nose up at the Brussel sprouts :-( )