TBD on Ning
Scratch it!!!!!!
Do you bake from scratch or from a box???
What's your culinary skill level on a scale of 1-10?
Out of necessity I'm learning to cook and really enjoying it...especially baking. Send tips or recipes
BTW I made the cake below.....cream cheese pound cake
This is now Bob Stepp's recipe exchange.....share your secrets!!!! not off the back of a Betty Crocker box!!
Tags: cakespiescookies, followtherecipe, friedanything, hostesscupcakes, littledebbieblech
Views: 101
Replies to This Discussion
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Permalink Reply by Jaylee53 on
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Just wondering cowboy....do you wear an apron?
Never fry bacon naked....just saying....;-D -
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Permalink Reply by d's girl on
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hey, Jaylee... you can add that to your "Words of Wisdom" thread. '-)
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You cannot go wrong w/cheese & garlic.
Add some sauteed Vidalia onions & you have a trifecta! '-) -
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Speaking of garlic & Vidalia onions.... one of my favorite summer sides is summer squash & zuchini sauteed in a little butter w/garlic & Vidalia onions, & just a little garlic salt & pepper. Oh. My mouth is watering.
Tip: Cook them on Medium High heat, NO WATER, stir often. This seals in their juices, rather than releasing them. They remain firm & flavorsome. Very different from cooking them in water, or cooking them longer on lower heat.
This is very nice w/pan seared fish. Bob! You're making me hungry!
Evenin,' Jaylee. '-) -
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you're welcome, Bob.
Confession: combining my enjoyment of cooking, my dietary restrictions & my nerdiness got the best of me today. I established menus for d's arrival here beginning Sunday night, thru our vacation. Built an "Atlanta Grocery Shopping List" a "Grt Smoky Mtns Grocery Shopping List," and a "Bring w/us from home to cabin" list. (including bringing one of my own pots & my own frying pan, b/c I hated cooking w/the cheap stuff in the cabin last summer ;-p)
I typed all of this up & emailed it to myself so I'll have it on my phone.
Can't believe I posted this & exposed myself. I'm really a nerd. ;-p -
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