Tags:
read, clean, cook, work, sleep
popcorn:Top Freak-it, Lolly Lime, Moreville Bed 'n' Hopper
Pop Secret, Jolly Time, Orville Redenbacher
Condiments: catch-up, bustard, smell-ish, Hey-bun Bake Boss
ketchup, mustard, relish, A-1 steak sauce
in deep: up to Dewar highballs
Up to your eyeballs.
Old school comedians: Dead Melton, Blue-seal Haul, Rob Dope, Penny Spruce
Red skelton, Lucille Ball, Bob Hope, Lenny Bruce
"Irons and geigers and flares, oh, fie!"
"Lions and tigers and bears, oh, my!"
things humans can't achieve: protection, slim-morality, infernal tooth
perfection, immortality, eternal truth
a wee snack: a jazzberry stone and a mass of auklet silk
( I was going for "eternal youth," but we can't do eternal truth either. Haha!)
A raspberry scone and a glass of chocolate milk (Mmmmmmmmm, I could go for a raspberry scone with ice cold skim milk. I grew up on it and I LOVE it--weird, I know!)
More Scottish fare: bag-miss, fort-dread, hangers and crash
haggis, shortbread, bangers and mash
use of apples: dandied, rye, lisp, cross
candied, dry or fry, crisp, sauce
More apple uses: critters, rider, randy
I don't know if I've given you this link before. It's to a lovely channel (Townsends) that explores the 18th Century American lifestyle--lots of authentic recipes cooked using reproduction utensils and appropriate cooking methods, videos about re-enacting, clothing, general living skills, etc. The host is not a historian--he's just a charming little guy who runs a store in Indiana for re-enactors and happens to be fascinated, and somewhat knowledgeable about, life in 18th century America. He's no genius, but he's upbeat and pleasant. You might find something you enjoy. https://www.youtube.com/channel/UCxr2d4As312LulcajAkKJYw
(No, you didn't tell me. Sounds interesting. Thank you.)
fritters, cider, brandy
subjects from NatGeo: rig rats, the bloomin' rind, the notion's deaths, votive vultures of the purled
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