Teacher With Rabbit Phobia Sues Pupil

[WS]

A German teacher with a rabbit phobia is suing a 14 year old female pupil for drawing a rabbit on the blackboard.

http://www.telegraph.co.uk/news/worldnews/europe/germany/7657569/Te...

Seems a little excessive to me, what do you think.

Warning there is a big picture of a rabbit with the article for the leporiphobic among you. (And also one on this post!!!
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rabbit below!!
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[Aggie]

Hasenpfeffer (German Rabbit Stew) Recipe
Ingredients:
4 lb Rabbit
1 1/2 c Dry red wine
3/4 c Cider vinegar
2 ts Salt; optional
1/2 ts Freshly ground black pepper
1 Bay leaf
1/2 c Onions; chopped
1 tb Mixed pickling spice
1/2 c Flour
4 tb Butter
1 c Onions; thinly sliced
2 tb Sugar
1/2 c Sour cream
Directions:
Cut rabbit in serving-sized pieces. Wash, scrape, and soak in salted cold water for 1 hour. Drain and dry.
In a glass or pottery bowl mix together the wine, vinegar, salt, pepper, bay leaf, chopped onions, and pickling spice. Add the rabbit and let marinate in the refrigerator for 3 days. Turn the pieces occasionally. Drain the rabbit; strain and reserve the marinade. Dry the rabbit with paper towels and roll in flour.

Melt butter in a Dutch oven or deep heavy skillet; brown the rabbit and sliced onions in it. Pour off fat and add sugar and 1-1/2 cups marinade. Cover and cook over low heat 1-1/2 hours or until rabbit is tender. Turn the pieces occasionally and add more marinade if needed. Taste for seasoning. Mix the sour cream into the gravy just before serving.

[WS]

Ich weiß nicht ob Pru, Hase esssen würde oder nicht.