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$ 700,000,000 For Horses?
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Well....Gee...Holy Cow, I'm, I'm speachless...how much do you love your dog?
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Lion training, wild horse breaking, bikini waxing, cooking, gynecology, chickens, big cranes, fishing, noodling, crustaceans, marriage, divorce, cutting horses, animal castration, beer, moonshine, rednecks, cooking, honky tonkin...

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At 9:34pm on September 10, 2009, Darkhairblueeyes said…
Happy Birthday!!! ...Do something fun...and I hope you get some cake and ice cream...
At 6:45am on September 10, 2009, Ladyg said…

At 4:49pm on July 27, 2009, ClaraJean said…
Mi goodnis yer bout the best looken man I ever did see.
At 5:35am on July 22, 2009, Quinn said…
Welcome to the "crew" Orian. Thanks for coming on board...
At 10:13am on July 19, 2009, Janice F said…
Here is a great recipe that I make with Tilapia but any fish can be used.
2 stalks of celery, sliced
2 garlic cloves, minced
1/2 c. chopped onion
1 tomato chopped
2 or 3 large mushrooms sliced
1/4 cup chopped olives (I use calamatta, but can use whatever kind you like)
1/4 T. capers
3 T. lemon juice
S & P to taste
fish fillets
parmaesan cheese grated
You brown the fish on both sides with a little olive oil and butter. Remove fish from the pan. Add all the veggies except the tomato and cook for a few minutes until veggies are tender. Then add back the fish to the veggies and add tomato & lemon juice. Let it cook for a couple more minutes until the tomato gets soft then add cheese and serve. You could also add a little white wine if you wanted to. Enjoy!
At 9:19am on July 19, 2009, Janice F said…
Sure I will share! I will send to you and also post on the cooking group. Need to make sure I have all the ingredients correct so have to look it up. I will post soon and send to you.
At 8:37am on July 19, 2009, Janice F said…
It has been many years since I was catfish fishing off the back of our ski boat at night here in CA. But trust me I have never seen them quite that large. We used to cook them for breakfast over the campfire. I have purchased fillets in the past but I just bread them and fry in a the pan. I do have a great recipe that maybe I will share on the cooking group, that you can use with most any kind of fish. It has calamata olives, celery, onion and lemon juice. At the end add a cut up tomato. Very easy and quick to cook.
At 7:30am on July 19, 2009, Janice F said…
Damn those are the biggest catfish I have ever seen!!



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