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Food & Cooking For 1 Or 2 Discussions (370)
| Discussions | Replies | Latest Activity |
|---|---|---|
Sesame Encrusted Ahi TunaSesame Encrusted Ahi Tuna- serves 2 Ingredients- 2- 1/2 pound ahi tuna steaks (sushi grade or really good quality) 2 tsp wasabi- powder mix… Started by Trish |
0 | May 14, 2013 |
Crazy Cake in a MugCrazy Cake in a Mug Ingredients 5 Tablespoons flour (all-purpose) 4 1/2 Tablespoon sugar 2 teaspoons cocoa (unsweetened) 1/4 teaspoon baki… Started by Trish |
0 | May 13, 2013 |
Mango-Strawberry Yogurt ParfaitsMango-Strawberry Yogurt ParfaitsPrep Time: 10 minutesTotal Time: 10 minutesYield: Serves 2Ingredients 1 cup strawberries, hulled and cub… Started by Trish |
0 | May 13, 2013 |
SATURDAY SOUPSATURDAY SOUP Hands-on time: 10 minutes Time to table: 15 – 20 minutes Serves: You Decide 2 slices bacon, chopped, or about 1 tablespoon ba… Started by Trish |
0 | May 10, 2013 |
RAMEN BOWLRAMEN BOWL[ Packet of instant ramen, 1 per person + Eggs, 1 per person + 2-3 mushrooms (shiitake, button etc + 1 1/2 cup water) + 1 spring… Started by Trish |
0 | May 10, 2013 |
Stuffed Bell PeppersStuffed Bell Peppers Software: 1 lb Lean Ground Beef 1 Cup French Fried Onions, Crumbled 1/2 Jar of Spaghetti Sauce (Our Favorite) 1/4 Cup… Started by Trish |
0 | May 9, 2013 |
Herb Crusted Chicken in Basil Cream SauceHerb Crusted Chicken in Basil Cream Sauce 2 Boneless Skinless Chicken Breasts, pounded thin 1/4 cup milk 1/2 cup Progresso Garl… Started by Trish |
0 | May 9, 2013 |
Steak for oneSteak for one 2 tablespoons butter, divided use 4 to 6 ounces NY strip Steak 1 tablespoon crumbled Gorgonzola or blue cheese of choice 2 ou… Started by Trish |
0 | May 8, 2013 |
Small Crowd Steak and Black Bean ChiliSmall Crowd Steak and Black Bean Chili1 pound beef cubes for stew, well marbled1 cup water1 teaspoon chili powder1/2 teaspoon garlic powder… Started by Trish |
0 | May 8, 2013 |
5 minute Cheese Ravioli Sauce5 minute Cheese Ravioli Sauce 5 frozen cheese ravioli 1 teaspoon extra-virgin olive oil 1 clove garlic, finely minced 1/4 cup sun-dried tom… Started by Trish |
0 | May 7, 2013 |
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