Recipes and Cooking

Comment

Comment by Julia A Knaake on February 6, 2019 at 9:31pm

Layla, do you date your freezer food? 

Comment by Layla on February 4, 2019 at 5:50am

We have made some changes in how we get our food and use our food.

first involves cost. We are going to find ways to lower the bill without lowering food quality.

second our freezer is too full. We are gonna try too use that stuff up before adding more to the top and forgetting what is at the bottom.

third we are gonna make something "different" once a week. It will not be exotic or weird just different to our norm.

Those are our changes. I look forward to any ideas you have on how to make these better/easier.

Comment by Layla on February 4, 2019 at 5:37am

I am back. I (my daughter and I) have been creating my new internet profile for the last couple of weeks. It turned out to be a very complicated process.

For more online security, I have all new emails, new more secure password and even new website questions with answers unrelated to the question so no personal information can be gleaned from there.

This doesn't affect anything here. we can get back to what ever you feel like sharing. 

Comment by Angharad on January 21, 2019 at 10:36pm

LOVE your Oatmeal Cranberry Cookies, Julia! Mine are very similar. GREAT idea to pre-scoop the batter and freeze it!

Comment by Angharad on January 21, 2019 at 10:33pm

I'm a vegetarian, but I used to cook meat for my family. I loved having a pork roast because it was great for so many leftover-based dishes. Like Julia, I'd make tamales. Or I'd shred the pork, add barbecue sauce, and make barbecue sandwiches with homemade coleslaw.  I'd often make a pork stir fry, lo-mein, or fried rice. Sometimes I'd even make pork bao buns. Another favorite was a Cuban "Medianoche" sandwich--thin slices of roast pork layered with Swiss cheese, ham, pickles, and mustard on a buttered (sweet egg bread--almost like challah) sandwich bun, pressed in a panini maker.

Comment by Layla on January 17, 2019 at 5:39am

OOHH! Even after living 19 years in south Texas, I have never made tamales. That could be fun to try.

Comment by Julia A Knaake on January 16, 2019 at 4:43pm

I usually season ( we like spicy ) leftover pork ( shredded) then freeze to make tamales at a later date.

Comment by Layla on January 16, 2019 at 6:11am

What to do with leftover roast?

I made a pork (we don't  eat beef) roast and have a lot left over. I usually make a salad type thing with chopped roast, onions, celery and mustard/mayonnaise. I also could cut it up and make a soup or something. Basically I am uninspired....need ideas.

Comment by Julia A Knaake on January 6, 2019 at 11:19pm

I like cranberries best

Comment by Layla on January 6, 2019 at 4:01am

Thanks Julia, my daughter does not like raisins the cranberries are a perfect substitution. I will make these soon.

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