Recipes and Cooking

Comment

Comment by jan on March 6, 2010 at 11:24am

Welcome everyone...hi kevin

Comment by Goldilocks46 on March 5, 2010 at 7:48pm

Thanks for the invite, Rishi!

Comment by jan on December 21, 2009 at 3:22pm

Thank you Kathy, I got an alert and have been in to suspend him which deletes his comments. He has been to quite a few groups and he is a spammer. If you are not a member of this group, I don't understand how you get something like that from this group.
I do apologize. You may get other spams from other groups, he did quite a few different groups.

Comment by jan on December 10, 2009 at 8:16pm

Here is a Turkey recipe that also includes the use of popcorn as a stuffing -- imagine that. When I found this recipe, I thought it was perfect for people like me, who just are not sure how to tell when poultry is thoroughly cooked, but not dried out. Give this a try.

10-20 lb. Turkey
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER' S LOW FAT is good here) Salt/pepper to taste

Preheat oven to 350 degrees. Brush turkey well with melted butter salt, and pepper. Fill cavity with stuffing and popcorn. Place in baking pan with the neck end toward the back of the oven. Listen for the popping sounds.

When the turkey's butt blows the oven door open and the turkey flies across the room and lands on the table, it's done and ready to eat.

Comment by jan on November 27, 2009 at 2:23pm

ok...he has been banned from the group.

Comment by jan on November 27, 2009 at 2:22pm

thanks for letting me know...I will try and see if I can block or delete him.

Comment by Townshipboy110 on November 27, 2009 at 1:25pm

Me too, same spammer

Comment by james fahey on November 15, 2009 at 11:46pm

hash cookiees

Comment by Juhani Mentu on November 15, 2009 at 11:12pm

Mexican chili-meet-bean soup
- 350 g meet in little pieces,two tins of beans(white and brown)(400 g a tin), cook the meet and add the beans( part of them crassed), 9 dl puljog, tomato pasta, two spoons chili spice, two carlics crassed, two sliced onions,salt, black pepper and little cheese to
soup . You can put chip on the soup before eating. Delicious

Comment by Rocketman on November 7, 2009 at 3:23pm

Happy Thanksgiving love this time of year . I guess nobody is making any hard cider for the holidays that are up and coming.However I have found some and I am in the process of making some.One barrel has raisans in it and the other has cranraisans in it and I was thinking of useing some cinnnamon to add flavor if any has anyother ideas let me know.

Also if you would like to know how to do it let me know and I will talk you thru it

• ‹ Previous
• 1
• …
• 8
• 9
• 10
• 11
• 12
• …
• 15
• Next ›
• Page