TBD on Ning
Scalloped Yams with Praline Topping
I think I got this from one of the morning new shows. I posted it on the old TBD. It's yummy!
Scalloped Yams with Praline Topping
½ cup flour
¼ cup packed brown sugar
½ stick butter at room temperature
1/3 cup finely chopped pecans
6 medium yams, peeled and cut into ½ inch thick rounds
1 ½ cups heavy cream, heated
1. In a small bowl, work the flour, brown sugar, and butter together until well combined, then work in the pecans. Set aside. (Can be prepared up to 8 hours ahead and stored at room temperature.)
2. Bring large pot of lightly slated water to a boil over high heat. Add the yams and cook for 5 minutes. Do not overcook. They should be able to hold their shape when drained. Drain and rinse under cold running water.
3. Preheat oven to 375 degrees F. Lightly butter a 9 x 13 inch baking pan.
4. Overlapping in vertical rows, place the yams in the prepared dish. (This can be done up to 8 hours before baking, covered with plastic wrap and refrigerated.)
5. Pour the cream over the yams. Bake for 20 minutes. Crumble the pecan mixture over the yams and continue baking until the yams are tender and the topping is browned, 20 to 30 more minutes. Serve hot.
Scalloped Yams with Praline Topping
½ cup flour
¼ cup packed brown sugar
½ stick butter at room temperature
1/3 cup finely chopped pecans
6 medium yams, peeled and cut into ½ inch thick rounds
1 ½ cups heavy cream, heated
1. In a small bowl, work the flour, brown sugar, and butter together until well combined, then work in the pecans. Set aside. (Can be prepared up to 8 hours ahead and stored at room temperature.)
2. Bring large pot of lightly slated water to a boil over high heat. Add the yams and cook for 5 minutes. Do not overcook. They should be able to hold their shape when drained. Drain and rinse under cold running water.
3. Preheat oven to 375 degrees F. Lightly butter a 9 x 13 inch baking pan.
4. Overlapping in vertical rows, place the yams in the prepared dish. (This can be done up to 8 hours before baking, covered with plastic wrap and refrigerated.)
5. Pour the cream over the yams. Bake for 20 minutes. Crumble the pecan mixture over the yams and continue baking until the yams are tender and the topping is browned, 20 to 30 more minutes. Serve hot.
Tags: yam-recipe
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