TBD

TBD on Ning

Company Casserole

main dish, poultry, casseroles, crockpot

1 1/4 cup raw converted rice
1/2 cup butter or margarine; melted
2 1/2 cup chicken broth (to 3 cups)
3 cup cut-up, cooked chicken; up to 4 cups
2 4-oz cans sliced mushrooms; drained
6 tablespoon soy sauce
8 green onions; chopped
2/3 cup slivered almonds

Mix rice with melted butter or margarine in crockpot. Stir to coat
rice thoroughly. Add all remaining ingredients, except slivered
almonds and 2 tablespoons green onions. Stir well. Sprinkled
reserved almonds and green onions over top. Cover and cook on Low 7
to 9 hours, High 3 to 4 hours.

Yield: 6 servings

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