TBD on Ning

Scratch it!!!!!!

Do you bake from scratch or from a box???

What's your culinary skill level on a scale of 1-10?

Out of necessity I'm learning to cook and really enjoying it...especially baking. Send tips or recipes

BTW I made the cake below.....cream cheese pound cake

This is now Bob Stepp's recipe exchange.....share your secrets!!!! not off the back of a Betty Crocker box!!

Permalink Reply by P.A. on January 20, 2012 at 7:15am

I bake from the bakery.

Permalink Reply by Quinn on January 20, 2012 at 7:32am

Me too PA :)

I am a good cook, but a lousy baker. I think baking requires more precision than cooking does.

When a cake recipe says, " One cup of flour", it means ONE CUP, not "one cup give or take"...

If a Beef Stroganoff recipe says, "One cup of sour cream" and you add a little bit more, it still works.

I like to cook, I love experimenting and trying different things.

I make dinner almost every night.

Weekends, especially in the winter, are usually spent entertaining friends with a great meal.

Permalink Reply by d's girl on January 20, 2012 at 9:36am

Me 3, Q & P.A. :)

I find that most people are either cooks or bakers, but seldom is one person passionate about both.

I'm w/you, Quinn, I like to cook & experiment. That's exactly why I shared those 2 "recipes" here today;

I was experimenting both times, and they both came out great, so I wanted to pass them along.

Permalink Reply by TeeBubbaDee on January 20, 2012 at 9:55am

I fall into the cook category. Baking, not so much.

Permalink Reply by d's girl on January 20, 2012 at 9:33pm

well, that's 4 of us!

Permalink Reply by d's girl on January 20, 2012 at 9:35pm

omg - I should make these corn muffins w/diced green chiles & cheddar cheese at the Largo Meetup - they are awesome!!

Permalink Reply by TeeBubbaDee on January 21, 2012 at 4:04am

YUM!!

Permalink Reply by d's girl on January 21, 2012 at 9:40am

Okay! Corn muffins it is for sure! '-)

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