TBD on Ning

MAR 12, 2021

Cooking spray


large head cabbage, roughly chopped

1 tbsp. 

extra-virgin olive oil

med onion, chopped

cloves garlic, minced

1/2  lb. 

ground beef

1 tbsp. 

tomato paste

(14.5-oz.) can chopped tomatoes

1/2  c. 


1 & 1/2  c. 

low-sodium chicken broth (or water)


  1. Preheat oven to 350° and grease a 9"-x-13" baking dish with cooking spray. In a large dutch oven or pot over medium heat, heat oil. Add onion and cook until soft, about 5 minutes. Stir in garlic and cook until fragrant, 1 minute more. Add ground beef, breaking up meat with a wooden spoon, and cook until no longer pink, about 6 minutes. Drain fat.
  2. Return beef mixture to skillet. Stir in tomato paste until beef is coated, then add chopped tomatoes, rice, and 2 cups broth. Season with oregano, salt, and pepper. Bring mixture to a simmer and cook 10 minutes, stirring frequently to prevent rice from scorching. Gradually stir in cabbage and cook until slightly wilted, 5 minutes. Stir in remaining 1 cup broth.
  3. Transfer mixture to prepared baking dish and cover dish with foil. 
  4. Bake until rice is tender, about 40 minutes. 
  5. Garnish with parsley before serving.

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Comment by Julia A Knaake on October 17, 2021 at 6:26pm

actually it was really good and very very EASY to make... less time consuming of regular rolls

Comment by Aggie on October 17, 2021 at 7:34am

Stuff me with some of that.



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