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All Blog Posts Tagged 'cooking' (1)

Flours other than wheat?

Has anyone tried baking with flours other than wheat? I ordered some rye, peanut, garbanzo, soy, rice, bean, pea and more, including gluten enhancer. Looking forward to pastas and breads: an interesting spring!

Added by Mother Sanity (JackieRodzinski) on April 4, 2013 at 11:08am — 6 Comments

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