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Food & Cooking For 1 Or 2


Food & Cooking For 1 Or 2

Members: 14
Latest Activity: Mar 31, 2016

When I cooked for my family I always made huge amounts. There were 5 of us, 4 were men and/or growing boys. Now I'm alone and have trouble cooking smaller amounts.

So let's share recipes for one or two. They can be your own or ones found on the internet. Please include a link for the internet ones.

Discussion Forum

What is everyone cooking?

It is just me and my husband and I am mostly vegetarian and He is a meat eater.  Usually it is okay but I do end up with a lot of one thing, such as Lentil soup.  I can freeze it but I try to make a…Continue

Started by Grammie Sue Dec 1, 2013.

Tilapia Fish Sticks 1 Reply

Tilapia Fish SticksIngredients:2 tilapia fillets, sliced lengthwise (you can also use halibut or any fish you prefer)1 cup breadcrumbs, or panko1 egg, beaten1/4 cup flourparsley*i also added red…Continue

Started by Trish. Last reply by Grammie Sue Dec 1, 2013.

Grilled Trout in a Balsamic Reduction 1 Reply

Grilled Trout in a Balsamic ReductionIngredients 1 trout fillets 2 tbsp balsamic vinegar 3 tbsp white wine 1/2 tbsp honey 1 tsp canola oil salt to taste ground pepper to taste Before you startThe…Continue

Started by Trish. Last reply by Kooner May 28, 2013.

Red White and Blue Cocktail

Red White and Blue Cocktail1 part grenadine 1 part peach schnappes 1 part…Continue

Started by Trish May 24, 2013.

Comment Wall


You need to be a member of Food & Cooking For 1 Or 2 to add comments!

Comment by Seashelly on December 10, 2012 at 9:37am

Good Afternoon Friends!

Comment by Shelti on December 10, 2012 at 5:45am

*Thank  You*
    sooo very much!



Comment by Shelti on December 9, 2012 at 4:56am

*Good Morning*

Comment by Trish on November 28, 2012 at 9:17am

Chicken Stir-Fried Ramen Recipe


    1 (3-ounce) package chicken flavor ramen soup mix
    1/2 cup chopped onion
    1/4 cup sliced hearts of palm
    1-1/2 Tablespoons olive oil
    1 can cooked chunk chicken, drained
    1/4 cup frozen baby sweet peas or mixed vegetables (you may also used canned)
    Parmesan cheese
    Chopped parsley for garnish

Cook the ramen noodles separately according to package directions, reserving the flavoring packet for use below. Drain and keep warm. If you use frozen peas or vegetables, you can cook them in with the noodles.

While cooking the noodles, saute the onion and hearts of palm in a large frying pan until onion is soft. Add drained chicken chunks and heat until warmed through, taking care not to shred the chicken chunks. Stir in the contents of the ramen soup flavoring packet, and combine until mixed. Add the cooked, drained ramen noodles and peas. Toss until coated. Turn onto plates and top with grated Parmesan cheese and parsley.

Yield: 2 servings

Note: Recipe can easily be doubled or tripled. Feel free to substitute different flavors of ramen soup mix and corresponding seafood (tuna and shrimp are good) or cooked meat.


Comment by Trish on November 28, 2012 at 7:09am

Thanks Paula! Please share.




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