I bought a five pound bag of frozen chicken wings, unadorned. I wanna do this Super Bowl up right.
These are "first and second chicken wing sections", and contain "up to fifteen percent solution", and are protected with "up to 8% chicken broth glaze". WTF? This is just information gleaned from the front of the package....I haven't really checked the back yet.
Anyway, I have a few of the wings thawing, and I thought I'd submerge 'em in some Lawry's Buffalo BBQ Marinade a little later, and season with some cayenne pepper, and bake 'em up. I'll serve 'em at my Super Bowl party (to which I am the only invitee) along with some chips and dip, and call it good.
So, how do you make up your chicken wings? Is it easier to just buy 'em at Hooters, or what?
Tags: I'mnoemeril
Boys, boys, boys...
[hey stranger, nice to see you]
The thought of Hooters girls obviously has you stumbling a bit... my grammarian made a typo??
{{{(((Ducatiman)))}}}
lol! D-man - you are a mess.
...and Stir - wh-at?
D-man? Sweetie...TMI. Just sayin'
btw...Happy Anniversary you two.
hahaha you two! '-)
Yes, Bob... he's actually seen my right ear! (but he does have a particular affinity for my left cheekbone)
And come on, Quinn... at forty-something, I gotta tell ya, it's quite flattering that mr. hottie's so enamored w/my chest. hehehe... '-)
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