Tomato Basil Sandwich with Feta Aioli

[Trish]

Tomato Basil Sandwich with Feta Aioli

Yield: Serves 1


INGREDIENTS

    1 tablespoon low-fat mayonnaise
    1 tablespoon plain yogurt
    ½ to 1 tablespoon crumbled feta cheese
    Dash of lemon juice
    Pinch of jarred minced garlic
    Pinch of kosher salt
    2 slices peasant bread
    1 (¾-inch) slice beefsteak tomato, or 2 slices of a smaller tomato
    2 basil leaves, thinly sliced
    Freshly ground pepper to taste

Directions

Combine the mayonnaise, yogurt, cheese, lemon juice, garlic and salt in a bowl and mix well. Taste and adjust the seasonings.

Spread the aioli on both bread slices. Place the tomato on one slice of bread and top with the basil. Season with pepper. Top with the remaining bread and cut into halves.

http://recipes.aarp.org/recipes/tomato-basil-sandwich-with-feta-aioli