Spicy Buffalo Cauliflower 'Wings'
1 cup water
1 cup flour
2 tsp. garlic powder
1 head of cauliflower, chopped into pieces
1 cup buffalo or hot sauce
1 Tbsp. olive oil
Preheat the oven to 450°F.
Combine the water, flour, and garlic powder in a bowl and stir until well combined.
Coat the cauliflower pieces with the flour mixture and place in a shallow baking dish. Bake for 18 minutes.
While the cauliflower is baking, combine your buffalo sauce and olive oil or margarine in a small bowl.
Pour the hot sauce mixture over the baked cauliflower and continue baking for an additional 5 to 8 minutes.
Serve alongside vegan blue cheese dressing and celery sticks.
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You had me until you put in the word "flour." Can you do it without flour?
This is what the original recipe says:
1 cup flour (any kind will work—even gluten-free!)
I might try rice flour...can only make it crunchier.
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