1. Cut and cube half of a seedless watermelon.
2. Cube 8 ounces of feta.
3. Rinse off 1 pint of fresh blueberries.
4. Pour blueberries into a bowl, preferably square and place in the top left corner of a rectangle (or oval) platter.
5. Assemble watermelon and feta into rows, starting with the watermelon.
Serve with a side of toothpicks for easy and healthy handling of the food.
http://wenderly.com/2010/07/02/patriotic-watermelon-feta-flag/
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