Marinated Chicken with Lemon, Pepper and Coriander

[Trish]

Marinated Chicken with Lemon, Pepper and Coriander

Ingredients
1 clove garlic, minced or pressed
1/4 dried chili peppers, minced
1/4 tsp peppercorns, ground or crushed
1/4 tsp coriander seeds, ground or crushed
1 tbsp olive oil
2 tsp lemon juice, freshly squeezed
2 chicken legs, with back, skin removed
salt to taste

Before you start
The chicken must be marinated at least 4 hours before cooking.

Method

Marinate
Mince or press the garlic, mince the chili pepper, then put them in a baking dish. Coarsely grind the peppercorns and coriander seeds, using a pepper mill if available. Otherwise, place the spices in a plastic bag and crush them using a rolling pin. Add the spices to the dish, then pour in the oil and the lemon juice, then stir the mixture, using a fork until well combined.

Place the chicken pieces, without the skin, in the marinade, cover, and let them stand in the refrigerator at least 4 h, or better overnight.

Cook

Preheat the oven to 175°C/350°F.

Add a little salt and place the chicken in the middle of the oven. Cover, then bake 30 min. Take out the cover then bake additional 30 min. Serve.

http://www.soscuisine.com/en/recipes/view/marinated-chicken-with-le...