Lemon Cheesecake Tarts

[Trish]

Lemon Cheesecake Tarts

    Servings # 2

1/3 cup Yoplait® Thick & Creamy lemon supreme lowfat yogurt

2 tablespoons whipped cream cheese (from 8-oz container)

2 tablespoons fat-free egg product

2 teaspoons sugar

1 teaspoon grated lemon peel

2 single-serve graham cracker crusts (from 4-oz package)

 Sweetened whipped cream, if desired

 Fresh raspberries, if desired

    1 Heat oven to 350°F. In small bowl, beat yogurt, cream cheese, egg product and sugar with electric mixer on medium speed until light, fluffy and smooth.
    2 Stir in lemon peel with spoon. Divide mixture evenly between crusts.
    3 Place tarts on ungreased cookie sheet; bake 22 to 24 minutes or until filling is set. Cool 20 minutes. Refrigerate at least 1 hour or until serving time. Serve topped with whipped cream and raspberries.

http://www.pillsbury.com/recipes/lemon-cheesecake-tarts/c754b7fb-d4...

[AKOakie]

This looks terrific going to try it tonight with fresh blueberries. Thanks Trish!

[Trish]

Let us know how it turned out!