Crab Melt

[Trish]

Crab Melt

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For 2

1/2 lb lump crab meat
1/4 teaspoon kosher salt
1 eggs
1/4 cup mayonnaise (optional)
1 teaspoons Worcestershire sauce
1/2 teaspoon of sweet paprika
1/2 teaspoon old bay seasoning
1/4 teaspoon freshly ground black pepper
1/2 teaspoon lemon zest
1/2 jalapeño, finely chopped (more if you want it spicy)
1 tablespoon chopped fresh parsley
1 tablespoon, plus more for garnish, finely chopped chives

jarlsberg cheese, sliced
2 slices sourdough bread, toasted
1 tablespoon chives, finely chopped

Pre heat oven to 400F.

Whisk together the egg, and ingredients for the crab mixture. Gently fold in the crabmeat, taking care again to not break up the lumps of crab meat. Spoon onto the two slices of toast, top with a slice of jarlsberg, and bake for 3 minutes.  Turn up the heat to broil, and broil until bubbling and lightly browned (about 3 minutes). Garnish with chives.

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[Trish]