Codfish Omelet

[Trish]

Codfish Omelet

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Ingredients:

    2 cups hot mashed potatoes
    1 cup shredded codfish, scalded and drained
    2 eggs, separated
    Pepper to taste
    1 Tablespoon vegetable oil

Preparation:
Combine the codfish and mashed potatoes with the egg yolks beaten light. Fold in the egg whites and spread in a medium-sized frying pan in which the vegetable oil has been heated. Make the mixture quite thin, cook until well browned, fold over, slide onto a platter and garnish with parsley.

This is particularly good served with fried tomatoes or Spanish sauce.

Yield: 2 servings
http://homecooking.about.com/od/breakfastrecipes/r/blbreak28.htm