Apple Salad
Ingredients
1 cup Creme Fraiche (or substitute Sour Cream)
2 Tablespoons Prepared Horseradish
1/4 cup Apple Cider Vinaigre
1/2 Tablespoons Dijon mustard
2 Tablespoons Cold Water
salt white pepper to taste
2 Apples sliced
1 stalk of celery sliced on the bias
2 heads of Belgium endive sliced across the leave
4 leaves of roamain hearts sliced on the bias
4 ounces Creamy gorgonzola crumbled
2 ounces Toasted pistachio nuts
Directions
Whisk all dressing ingredients together.
Toss all salad ingredients together in a large bowl, gently fold in the dressing, and serve immediately.
You may wish to garnish your individual plate with a leaf of butter lettuce and garnish the top of the salad with chopped chives.
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