Not that I eat them anymore, they are just my favorites.
Salmon and Shrimp are about the only seafood I eat anymore oh and tuna..
Lobster, salmon, shrimp and tuna.
Tuna, shrimp, and clams. Oh, and scallops but they're kinda scarce, usually have to drive over to the coast to get them.
Any and all...have not had lobster or crab for a while, but I did have the treat of a couple of oysters on the half shell at my early birthday dinner in Sacramento on Mar 1. Enjoying the salmon I smoked on Friday. One of my supermarkets has has pickled herring at their fish counter and the other has poke salad from Hawaii, so get those now and then.
Anyone eat/like sushi? I won't eat it. I guess it's probably fine...a lot of people eat it...but raw fish?
No raw fish for me. They say don't knock it if you haven't tried it but I don't intend to try it.
I prefer fish to shellfish unless it's same-day fresh at the ocean. There I will order shrimp, clams, or scallops. The only time I ever liked crab was in Virginia Beach. Here in the Heartland, my family has trouble getting me in a Red Lobster because I don't even like their fish very much.
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