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Did You Know. People used to use urine to tan animal skins, so families used to all pee in a pot & then once a day it was taken & Sold to the tannery.......if you had to do this to survive you were "Piss Poor"
But worse than that were the really poor folk who couldn't even afford to buy a pot......they "didn't have a pot to piss in" & were the lowest of the low
The next time you are washing your hands and complain because the water temperature isn't just how you like it, think about how things used to be.
Here are some facts about the 1500s:
Most people got married in June because they took their yearly bath in May, and they still smelled pretty good by June.. However, since they were starting to smell . ...... . Brides carried a bouquet of flowers to hide the body odor. Hence the custom today of carrying a bouquet when getting Married.
Baths consisted of a big tub filled with hot water. The man of the house had the privilege of the nice clean water, then all the other sons and men, then the women and finally the children. Last of all the babies. By then the water was so dirty you could actually lose someone in it.. Hence the saying, "Don't throw the baby out with the Bath water!"
Houses had thatched roofs-thick straw-piled high, with no wood underneath. It was the only place for animals to get warm, so all the cats and other small animals (mice, bugs) lived in the roof. When it rained it became slippery and sometimes the animals would slip and fall off the roof... Hence the saying "It's raining cats and dogs."
There was nothing to stop things from falling into the house. This posed a real problem in the bedroom where bugs and other droppings could mess up your nice clean bed. Hence, a bed with big posts and a sheet hung over the top afforded some protection. That's how canopy beds came into existence.
The floor was dirt. Only the wealthy had something other than dirt. Hence the saying, "Dirt poor." The wealthy had slate floors that would get slippery in the winter when wet, so they spread thresh (straw) on floor to help keep their footing. As the winter wore on, they added more thresh until, when you opened the door, it would all start slipping outside. A piece of wood was placed in the entrance-way. Hence: a thresh hold.
In those old days, they cooked in the kitchen with a big kettle that always hung over the fire.. Every day they lit the fire and added things to the pot. They ate mostly vegetables and did not get much meat. They would eat the stew for dinner, leaving leftovers in the pot to get cold overnight and then start over the next day. Sometimes stew had food in it that had been there for quite a while. Hence the rhyme: Peas porridge hot, peas porridge cold, peas porridge in the pot nine days old. Sometimes they could obtain pork, which made them feel quite special. When visitors came over, they would hang up their bacon to show off. It was a sign of wealth that a man could, "bring home the bacon." They would cut off a little to share with guests and would all sit around and chew the fat.
Those with money had plates made of pewter. Food with high acid content caused some of the lead to leach onto the food, causing lead poisoning death. This happened most often with tomatoes, so for the next 400 years or so, tomatoes were considered poisonous.
Bread was divided according to status. Workers got the burnt bottom of the loaf, the family got the middle, and guests got the top, or the upper crust.
Lead cups were used to drink ale or whisky. The combination would Sometimes knock the imbibers out for a couple of days. Someone walking along the road would take them for dead and prepare them for burial.. They were laid out on the kitchen table for a couple of days and the family would gather around and eat and drink and wait and see if they would wake up. Hence the custom of holding a wake.
England is old and small and the local folks started running out of places to bury people. So they would dig up coffins and would take the bones to a bone-house, and reuse the grave. When reopening these coffins, 1 out of 25 coffins were found to have scratch marks on the inside and they realized they had been burying people alive... So they would tie a string on the wrist of the corpse, lead it through the coffin and up through the ground and tie it to a bell. Someone would have to sit out in the graveyard all night (the graveyard shift.) to listen for the bell; thus, someone could be, saved by the bell or was considered a dead ringer.
And that's the truth....Now, whoever said History was boring?

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Tape there’s a simple solution. Place a paper clip underneath the tape after you use it. That way, you can easily find the beginning each time you go to grab a piece. The paper clip won’t cause knots, nor will it dry out the tape. Problem solved!

Wood spoon on pasta

We’ve all been there. You’re cooking a pot of pasta and you look away for one second to check your phone or wash a dish and, the next thing you know, you hear the sizzling sound of the pasta boiling over. It causes a huge mess, wasting water and getting your burner grimy.

Luckily, preventing that is easy. Just take a dry wooden spoon and place it on top of the boiling pot. Dry wood is hydrophobic, which means that it is unable to absorb water. When the bubbles come in contact with the spoon, they’re destabilized, and the boiling water retreats, saving you a headache.

No. These are not pickled eggs. These are homegrown, unwashed eggs stored in lime water. The lime water fills in all the pores of the egg and encases them in a shell of "glass". Water glassed eggs can last stored at room temperature like this for up to 2 years. This method of preserving raw eggs has been used since the 1800s and was common even into the 1940s and 50s. When refrigerators became a standard kitchen appliance, water glassing almost became a lost art.
You cannot use commercial eggs for this because they have all had the protective coating (bloom) washed off the shell and will quickly go bad. I recently scrambled up 18 eggs that had been stored in lime water for 7 months on an unrefrigerated cupboard shelf and they tasted perfectly fresh (although the yoke seemed a bit thinner than fresh eggs).
Anyhow, if you have an abundance of fresh, unwashed eggs, you might want to try putting some away for later. The ratio is one ounce (by weight) of lime (calcium hydroxide) to one quart of water. Calcium hydroxide is a completely natural, organic ingredient and harmless, although the powder is very fine and may irritate your lungs if you breathe it in. The lime water also quickly dried out the skin on my hands and I had to apply lotion to get them back to normal. When you do use the eggs, be sure to rinse them thoroughly before you crack them or they will taste like lime.
FYI: a gallon size container will store about 40 eggs. Lime is also known as calcium hydroxide. You can buy it in 50 pound bags in the masonry section of the hardware store, or in 1 pound bags in the canning section of the grocery store....often labeled as "pickling lime”.

Masonry calcium hydroxide often contains impurities that are not appropriate to soak your food in. Stick with the food-grade pickling lime.

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The ultimate stain remover that actually works on a seriously set in stain! Never buy oxyclean again!
The mixture is:
1 tsp. Dawn dishwashing detergent
3-4 tablespoons of hydrogen peroxide
couple tablespoons of baking soda.
Scrub on with a scrubbing brush

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