Share 'Grilled Trout in a Balsamic Reduction'

Grilled Trout in a Balsamic Reduction Ingredients 1 trout fillets 2 tbsp balsamic vinegar 3 tbsp white wine 1/2 tbsp honey 1 tsp canola oil salt to taste ground pepper to taste Before you start The trout can be cooked using either an outdoor grill or in a thick-bottom pan on the stovetop. Keep the serving plates in the oven at the lowest setting so they are warm when you serve. Method Pour…