Damn those are the biggest catfish I have ever seen!!

It has been many years since I was catfish fishing off the back of our ski boat at night here in CA. But trust me I have never seen them quite that large. We used to cook them for breakfast over the campfire. I have purchased fillets in the past but I just bread them and fry in a the pan. I do have a great recipe that maybe I will share on the cooking group, that you can use with most any kind of fish. It has calamata olives, celery, onion and lemon juice. At the end add a cut up tomato. Very easy and quick to cook.

Sure I will share! I will send to you and also post on the cooking group. Need to make sure I have all the ingredients correct so have to look it up. I will post soon and send to you.

Here is a great recipe that I make with Tilapia but any fish can be used.
2 stalks of celery, sliced
2 garlic cloves, minced
1/2 c. chopped onion
1 tomato chopped
2 or 3 large mushrooms sliced
1/4 cup chopped olives (I use calamatta, but can use whatever kind you like)
1/4 T. capers
3 T. lemon juice
S & P to taste
fish fillets
parmaesan cheese grated
You brown the fish on both sides with a little olive oil and butter. Remove fish from the pan. Add all the veggies except the tomato and cook for a few minutes until veggies are tender. Then add back the fish to the veggies and add tomato & lemon juice. Let it cook for a couple more minutes until the tomato gets soft then add cheese and serve. You could also add a little white wine if you wanted to. Enjoy!

Welcome to the "crew" Orian. Thanks for coming on board...

Mi goodnis yer bout the best looken man I ever did see.