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Food & Cooking For 1 Or 2 Discussions (370)
| Discussions | Replies | Latest Activity |
|---|---|---|
Mushroom & Tomato FrittataMushroom & Tomato Frittata Serves 2 1 Tbs. unsalted butter 1 cup Swiss brown mushrooms, thickly sliced 2 vine-ripened tomatoes, cut int… Started by Trish |
0 | May 7, 2013 |
Homemade Basil PestoHomemade Basil Pesto Prep Time: 15 minutes Total Time: 15 minutes Yield: Makes about 3/4 cup Serving Size: 1/4 cup (4 tbsp) Ingredients 3… Started by Trish |
0 | May 6, 2013 |
Basil Pesto ChickenBasil Pesto ChickenIngredients 200g dried fettuccine 2 tablespoons olive oil 2 single chicken breast fillets, thinly sliced 2 t… Started by Trish |
0 | May 6, 2013 |
Five-Spice TilapiaChinese five-spice powder, soy sauce and brown sugar make a quick glaze for tilapia in this easy recipe for two. 8 ounces tilapia fillets… Started by sandl |
0 | May 4, 2013 |
CROCKETTE-RANCHER'S PORK CHOPSCROCKETTE-RANCHER'S PORK CHOPS 2 lean pork chops 1 small onion, sliced 2 green pepper rings 4 TBSP catsup 2 TBSP brown sugar Brown chops to… Started by Trish |
0 | May 3, 2013 |
CROCKETTE: NIPPY FRANKSCROCKETTE: NIPPY FRANKS 3/4 cup catsup 1/4 cup barbecue sauce 1/3 cup bourbon dash Worcestershire sauce 1/2 cup brown sugar 1 pkge (12oz) f… Started by Trish |
0 | May 3, 2013 |
Marinated Chicken with Lemon, Pepper and CorianderMarinated Chicken with Lemon, Pepper and Coriander Ingredients 1 clove garlic, minced or pressed 1/4 dried chili peppers, minced 1/4 tsp… Started by Trish |
0 | May 2, 2013 |
Pear Compote with Maple Syrup and SpicesPear Compote with Maple Syrup and Spices 4 pears, peeled and quartered 2 tsp lemon juice, freshly squeezed 1 … Started by Trish |
0 | May 2, 2013 |
Codfish Omelet RecipeCodfish Omelet Recipe From Spahn House Bed and Breakfast, Senatobia, Mississippi This old-fashioned omelet uses codfish and mashed potatoes… Started by Trish |
0 | May 1, 2013 |
Italian-Style Fish and Seafood SoupItalian-Style Fish and Seafood Soup Mussels, shrimp, and fish in a spicy broth. Ingredients20 mussels, rinsed 2… Started by Trish |
0 | May 1, 2013 |
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