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Discussions | Replies | Latest Activity |
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Clam ChowderClam ChowderIngredients: 2 slices bacon 1 small onion, minced 1 clove garlic, minced 1/2 cup chopped green bell pepper 2 Tbs… Started by Trish |
2 |
Dec 20, 2012 Reply by Trish |
Cranberry CheesecakeCranberry Cheesecake Source: roxanashomebaking.com via trish on Pinterest Prep Time: 30 minutes Cook Time: 55 minutes Yield: one 8 inch r… Started by Trish |
0 | Dec 20, 2012 |
Sesame NoodlesSesame NoodlesRachael Ray Ingredients 1 tablespoon peanut butter 2 tablespoons soy sauce Pinch cayenne pepper 1 tablespoon vegetable oil 1… Started by Trish |
9 |
Dec 19, 2012 Reply by Kooner |
Millbrook Buffalo Chicken BreastMillbrook Buffalo Chicken Breast Minutes to Prepare: 5Minutes to Cook: 60Number of Servings: 1 Ingredients One thawed chicken breast about… Started by Trish |
0 | Dec 19, 2012 |
Sweet & Savory Beef Stew for 2Ingredients 2 1/2 teaspoons canola oil, divided 8 ounces bottom-round beef, trimmed, cut into 3/4-inch cubes 1 large shallot, halved and t… Started by sandl |
1 |
Dec 18, 2012 Reply by Trish |
Lentil Salad with Arugula and FetaLentil Salad with Arugula and Feta (And a Warm Honey Vinaigrette To Make Your Heart Melt) – serves 1 1/2 cup green lentils, rinsed 1 teaspo… Started by Trish |
0 | Dec 18, 2012 |
Chef John's Salmon in ParchmentChef John's Salmon in Parchment Ingredients parchment paper 1 teaspoon olive oil, or more if needed 6 small potatoes 10 spears asparagus 2… Started by Trish |
0 | Dec 18, 2012 |
Yogurt and Fruit Dessert CupYogurt and Fruit Dessert CupRachael Ray Ingredients 1 single-serve cup fruit flavored custard style low fat yogurt 1/4 cup granola or Grape… Started by Trish |
0 | Dec 17, 2012 |
Banana Breakfast Pie for OneBanana Breakfast Pie for One Minutes to Prepare: 5Minutes to Cook: 8Number of Servings: 1 Ingredients 1 medium banana, thinly sliced 1/4 cu… Started by Trish |
0 | Dec 17, 2012 |
Chicken with Potatoes and ArugulaChicken with Potatoes and Arugula Ingredients 1 tablespoon butter room temperature 1/4 teaspoon dried oregano 1/4 teaspoon grated lemon zes… Started by Trish |
0 | Dec 16, 2012 |
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