TBD on Ning
Food & Cooking For 1 Or 2 Discussions (370)
| Discussions | Replies | Latest Activity |
|---|---|---|
Chicken Quesadilla StacksIngredients: 3 Tortillas about 1 cup Cooked chicken breast meat (shredded) 1 cup shredded cheddar cheese about 1 cup roasted pep… Started by sandl |
2 |
Dec 23, 2012 Reply by EddieDingo |
Mug Banana BreadMug Banana Bread 3 T. + 1 t. all-purpose flour 1 packet stevia (or other sweetener of your choice equivalent to 2 t. sugar) … Started by Trish |
9 |
Dec 23, 2012 Reply by Trish |
Spicy Buffalo Cauliflower 'Wings'Source: peta.org via trish on Pinterest Spicy Buffalo Cauliflower 'Wings'1 cup water 1 cup flour2 tsp. garlic powder1 head of cauliflow… Started by Trish |
3 |
Dec 23, 2012 Reply by EddieDingo |
Soy-Lime Cod & Fennel in ParchmentSoy-Lime Cod & Fennel in Parchment- serves 1 1 fennel stalk 1 tablespoon soy sauce (low sodium or regular) 1 tablespoon honey … Started by Trish |
0 | Dec 23, 2012 |
Red Pepper and Lemon Baked ChickenRed Pepper and Lemon Baked ChickenMinutes to Prepare: 10Minutes to Cook: 30Number of Servings: 1Ingredients 1 chicken breast, skinless a… Started by Trish |
0 | Dec 23, 2012 |
Tuna Niçoise MeltTuna Niçoise Melt- makes 1 fantastically French sandwich 1 tablespoon vegetable oil, such as canola 1 teaspoon Dijon mustard 1 tea… Started by Trish |
0 | Dec 22, 2012 |
Parmesan Sage Pork ChopsParmesan Sage Pork ChopsIngredients 2 tablespoons all-purpose flour 1/4 teaspoon salt 1 pinch ground black pepper 1 egg, lightl… Started by Trish |
0 | Dec 22, 2012 |
English-Muffin Egg PizzasEnglish-Muffin Egg Pizzas Serves 4~ Can be easily halved.Ingredients4 English muffinsolive oiltomato slices2 hard-cooked eggs, slicedgrated… Started by Trish |
1 |
Dec 21, 2012 Reply by sandl |
Light French ToastLight French Toast Minutes to Prepare: 5Minutes to Cook: 10Number of Servings: 1 Ingredients 2 slices whole wheat bread 1/4 cup milk (nonfa… Started by Trish |
0 | Dec 21, 2012 |
Mediterranean Tuna Antipasto Salad for TwoCapers, red onion and fresh herbs give canned tuna and beans a light, fresh taste. Here we serve the tuna salad on a bed of greens. It also… Started by sandl |
1 |
Dec 20, 2012 Reply by Trish |
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