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Food & Cooking For 1 Or 2 Discussions (370)
| Discussions | Replies | Latest Activity |
|---|---|---|
Tomato Basil Sandwich with Feta AioliTomato Basil Sandwich with Feta AioliYield: Serves 1INGREDIENTS 1 tablespoon low-fat mayonnaise 1 tablespoon plain yogurt ½ to 1 t… Started by Trish |
0 | Dec 29, 2012 |
Hot ToddyPhoto by: Lucy In winter, this cocktail is the cure for whatever ails you. Ingredients Serves: 1 1 sugar cube 1 whole lemon Hot w… Started by sandl |
1 |
Dec 28, 2012 Reply by Trish |
Mini Buffalo Chicken PastriesSource: pillsbury.com via trish on Pinterest Mini Buffalo Chicken Pastries 1 tablespoon olive oil 1 boneless skinless chicken breast (4… Started by Trish |
1 |
Dec 28, 2012 Reply by sandl |
Basic Vegetable StirfryBasic Vegetable Stirfry Serves 2Ingredients1 cup broccoli, cut into bite size pieces1 cup cauliflower, cut into bite sized pieces½ cup snow… Started by Trish |
0 | Dec 28, 2012 |
Angels on HorsebackBacon Wrapped Oyster Appetizer, make as many as you want to eat. Ingredients: small oysters, shucked thinly cut bacon lemons Toothpicks P… Started by sandl |
1 |
Dec 27, 2012 Reply by Trish |
Five Spice Pork ChopsFive Spice Pork Chops2 tsp low sodium soy or gluten-free tamari sauce1 tsp honey1 tsp rice vinegar1 tsp dark sesame oil2 ts… Started by Trish |
0 | Dec 27, 2012 |
Vegetarian RisottoVegetarian RisottoYields 4 servingsINGREDIENTS 1 cup (8 ounces) quinoa 1 cup (8 ounces) pumpkin, cut into small cubes 1 tablespoon… Started by Trish |
0 | Dec 27, 2012 |
Chocolate SouffléChocolate Soufflé2 servingsActive Time: 15 minutesTotal Time: 35 minutesIngredients 3 tablespoons granulated sugar, divided 2 1/2 oun… Started by Trish |
3 |
Dec 26, 2012 Reply by Kooner |
Breakfast BurritoYield: 1 serving Ingredients: 2 tablespoons thinly sliced green onions 1 tablespoon finely chopped red bell pepper 2 teaspoons chopped f… Started by sandl |
0 | Dec 26, 2012 |
Cranberry MuesliCranberry Muesli2 servings, about 2/3 cup eachActive Time: 10 minutesTotal Time: 8 hours 10 minutes (includes chilling overnight)Ingredient… Started by Trish |
0 | Dec 26, 2012 |
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