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Food & Cooking For 1 Or 2 Discussions (370)
| Discussions | Replies | Latest Activity |
|---|---|---|
Spicy Beef Stir-FryIngredients: 2 teaspoons cornstarch 2 teaspoons soy sauce 2 teaspoons Chinese chili sauce with garlic 2 teaspoons sesame or vegetable oil 1… Started by sandl |
0 | Jan 8, 2013 |
Strawberry Banana Ice PopsStrawberry Banana Ice PopsMakes 4.Ingredients1 heaping cup of strawberries½ cup of yogurt2 Tablespoons agave syrup (or honey, maple syrup,… Started by Trish |
0 | Jan 8, 2013 |
Kielbasa with Smothered Cabbage and Mashed PotatoesKielbasa with Smothered Cabbage and Mashed Potatoes1 Tbl. vegetable oil3/4 lb. smoked kielbasa (Polish sausage), cut into1-inch pieces4 c.… Started by Trish |
0 | Jan 8, 2013 |
Classic MeatloafClassic Meatloaf2 pounds ground beef1/2 medium onion, grated1/2 teaspoon thyme3/4 cup ketchup, divided1/2 cup dried breadcrumbs1 large egg,… Started by Trish |
2 |
Jan 7, 2013 Reply by Kooner |
Macaroni and Cheese for OneMacaroni and Cheese for One2 tablespoons butter or margarine -- divided1 tablespoon all-purpose flour1/4 teaspoon saltpinch pepper1/2 cup m… Started by Trish |
0 | Jan 7, 2013 |
Codfish OmeletCodfish OmeletPrep Time: 5 minutesCook Time: 10 minutesTotal Time: 15 minutesIngredients: 2 cups hot mashed potatoes 1 cup shredded c… Started by Trish |
0 | Jan 6, 2013 |
Banana Breakfast SandwichesBanana Breakfast Sandwiches >2 Bananas cut in half lengthwise4 slices french bread2 eggs1/2 cup whole milk1/2 teaspoon pure vanilla extr… Started by Trish |
0 | Jan 6, 2013 |
Fish Fillets Dijonyield: Serves 2 Ingredients 2 6-to 8-ounce orange roughy fillets 2 tablespoons (1/4 stick) unsalted butter, melted 1 tablespoon Dijon mus… Started by sandl |
1 |
Jan 5, 2013 Reply by Trish |
Cupboard Chicken PilafCupboard Chicken Pilaf Prep Time: 10 minutesCook Time: 25 minutesResting Time:: 5 minutesTotal Time: 40 minutesYield: 2 to 4 servingsIngred… Started by Trish |
0 | Jan 5, 2013 |
Pork Chops Yum-YumPork Chops Yum-YumIngredients:Servings:2-42 -4 pork chops, 1/2 inch to 3/4 inch thick1/4 cup chicken broth1/8 cup honey1/8 cup soy sauce1 t… Started by Trish |
0 | Jan 5, 2013 |
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