TBD2024-03-29T21:39:25ZAmerikinWmnhttps://teebeedee.ning.com/profile/SDhttps://storage.ning.com/topology/rest/1.0/file/get/2190220123?profile=RESIZE_48X48&width=48&height=48&crop=1%3A1https://teebeedee.ning.com/group/recipesandcooking/forum/topic/listForContributor?user=0racdzui8g86g&feed=yes&xn_auth=noExtract Recipestag:teebeedee.ning.com,2021-04-19:1991841:Topic:19844632021-04-19T00:35:06.862ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p>Here is a list of extract recipes , these are not my personal recipes but are recipes i have received from others. I have made several of these recipes and they are amazing. I have not made all of them. If you are interested in my personal Vanilla Bean Paste recipe, please DM me. Hope you love these.. <br></br> VANILLA EXTRACT:<br></br> -1 OZ VANILLA BEAN<br></br> -8 OZ VODKA/RUN/BOURBON<br></br> -CUT AND/OR SPLIT BEANS AS PREFERENCE. POUR ALCOHOL OVER BEANS, MUST COVER BEANS OR THEY WILL MOLD. PLACE IN A…</p>
<p>Here is a list of extract recipes , these are not my personal recipes but are recipes i have received from others. I have made several of these recipes and they are amazing. I have not made all of them. If you are interested in my personal Vanilla Bean Paste recipe, please DM me. Hope you love these.. <br/> VANILLA EXTRACT:<br/> -1 OZ VANILLA BEAN<br/> -8 OZ VODKA/RUN/BOURBON<br/> -CUT AND/OR SPLIT BEANS AS PREFERENCE. POUR ALCOHOL OVER BEANS, MUST COVER BEANS OR THEY WILL MOLD. PLACE IN A COOL DARK AREA AND SHAKE FROM TIME TO TIME TO INCORPORATE VANILLIN. WAIT FOR THE MAGIC TO HAPPEN.<br/> EXTRACT TIME: <br/> -VODKA MIN 12 MONTHS<br/> -RUM MIN 18 MONTHS<br/> (IT ALL GETS BETTER WITH AGE AND NEVER GOES BAD)</p> Ground Beef Curly Noodlestag:teebeedee.ning.com,2021-04-01:1991841:Topic:19829672021-04-01T05:38:10.407ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p>Ground Beef Curly Noodles</p>
<p><br></br>Ingredients<br></br>1 pound ground beef <br></br>1 (3 ounce) package Oriental flavored ramen noodles<br></br>1 (14.5 ounce) can diced tomatoes<br></br>1 (10 ounce) can whole kernel corn<br></br> <br></br>Directions<br></br>Step 1<br></br>Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.<br></br> <br></br>Step 2<br></br>Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break…</p>
<p>Ground Beef Curly Noodles</p>
<p><br/>Ingredients<br/>1 pound ground beef <br/>1 (3 ounce) package Oriental flavored ramen noodles<br/>1 (14.5 ounce) can diced tomatoes<br/>1 (10 ounce) can whole kernel corn<br/> <br/>Directions<br/>Step 1<br/>Heat a large skillet over medium-high heat. Crumble in the ground beef, and cook until no longer pink, stirring frequently. Drain off grease.<br/> <br/>Step 2<br/>Stir in the flavor packet from the noodles, tomatoes, and corn (with their juices). Break up the noodles slightly, and add them to the skillet. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes, or until noodles are tender. Stir occasionally to break up any clumps of noodles.</p> Brussels Sprout Salad with Apples, Walnuts & Parmesantag:teebeedee.ning.com,2018-12-01:1991841:Topic:18312922018-12-01T03:08:12.234ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p> </p>
<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>Brussels Sprout Salad with Apples, Walnuts & Parmesan</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>Servings: 4…</span></div>
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<p> </p>
<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>Brussels Sprout Salad with Apples, Walnuts & Parmesan</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span> </span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>Servings: 4</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>Prep : 15 Minutes</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>Cook : 10 Minutes</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>INGREDIENTS</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>3/4 pound Brussels sprouts, shredded</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>1 small tart-sweet red apple, cored and chopped with peel</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>1 & 1/2 tablespoons minced shallots, from 1 large shallot</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>2 tablespoons extra virgin olive oil</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>2 tablespoons vegetable oil</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>3 tablespoons apple cider vinegar</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>1 & 1/2 tablespoons honey</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>1/2 teaspoon salt</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>1/4 teaspoon ground black pepper</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>1/2 cup chopped walnuts, toasted if desired</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>1/3 cup </span><span class="adverb"><span>thinly</span></span> <span>sliced and crumbled Parmigiano-Reggiano</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>INSTRUCTIONS</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span class="hardreadability"><span>In a large bowl, combine the Brussels sprouts, apples, shallots, olive oil, vegetable oil, apple cider vinegar, honey, salt, and pepper; toss well</span></span><span>.</span> <span class="hardreadability"><span>Cover with plastic wrap and refrigerate for at least 30 minutes and up to 4 hours to allow the sprouts to soften and the flavors to marry</span></span><span>.</span></div>
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<div class=""><div class="public-DraftStyleDefault-block public-DraftStyleDefault-ltr"><span>When ready to serve, toss the walnuts and Parmigiano-Reggiano with the salad.</span> <span class="veryhardreadability"><span>Leftovers keep well in the refrigerator for 1 or 2 days but keep in mind that the flavors will dull the longer the salad sits; add a little more cider vinegar and vegetable oil to perk it up</span></span><span>.</span></div>
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<div class=""></div> Winter Holiday Cookiestag:teebeedee.ning.com,2018-11-29:1991841:Topic:18311682018-11-29T08:23:08.018ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p>Yup, cookies are a big deal in most traditions around the winter holidays. Have any special recipes you'd like to share? And we'd love to hear any anecdotes about them...</p>
<p><a href="https://storage.ning.com/topology/rest/1.0/file/get/161789579?profile=original" target="_blank" rel="noopener"><img src="https://storage.ning.com/topology/rest/1.0/file/get/161789579?profile=original" class="align-full" width="294" height="377"/></a></p>
<p>Yup, cookies are a big deal in most traditions around the winter holidays. Have any special recipes you'd like to share? And we'd love to hear any anecdotes about them...</p>
<p><a href="https://storage.ning.com/topology/rest/1.0/file/get/161789579?profile=original" target="_blank" rel="noopener"><img src="https://storage.ning.com/topology/rest/1.0/file/get/161789579?profile=original" class="align-full" width="294" height="377"/></a></p> Winter Holiday Entrees and Sidestag:teebeedee.ning.com,2018-11-29:1991841:Topic:18311002018-11-29T07:33:52.065ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p><a href="https://storage.ning.com/topology/rest/1.0/file/get/161703756?profile=original" rel="noopener" target="_blank"><img class="align-full" height="255" src="https://storage.ning.com/topology/rest/1.0/file/get/161703756?profile=original" width="364"></img></a></p>
<p>Thanksgiving, Hanukkah, Kwanzaa, and Christmas (Yule for Wiccans) all have such traditional recipes and flavor profiles. Of course, they vary from culture to culture and family to family. Please post entrees or side dishes that your family looks forward to on the holiday table. And, if you have any tradition or story which goes with the recipe, we'd…</p>
<p><a href="https://storage.ning.com/topology/rest/1.0/file/get/161703756?profile=original" target="_blank" rel="noopener"><img src="https://storage.ning.com/topology/rest/1.0/file/get/161703756?profile=original" class="align-full" width="364" height="255"/></a></p>
<p>Thanksgiving, Hanukkah, Kwanzaa, and Christmas (Yule for Wiccans) all have such traditional recipes and flavor profiles. Of course, they vary from culture to culture and family to family. Please post entrees or side dishes that your family looks forward to on the holiday table. And, if you have any tradition or story which goes with the recipe, we'd love to hear it!</p> Let's Try This Againtag:teebeedee.ning.com,2018-11-19:1991841:Topic:18300482018-11-19T17:33:33.608ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p>Help me bring back this group.</p>
<p>What do you like to eat?</p>
<p>Are you allergic to any foods?</p>
<p>Do you avoid any foods because they are just not good for anybody to eat, like GMO's or MSG? We can talk about those things. This does not have to be a recipe box group.</p>
<p>I will come around every morning to see what you are saying. Help me get this going again. </p>
<p>Help me bring back this group.</p>
<p>What do you like to eat?</p>
<p>Are you allergic to any foods?</p>
<p>Do you avoid any foods because they are just not good for anybody to eat, like GMO's or MSG? We can talk about those things. This does not have to be a recipe box group.</p>
<p>I will come around every morning to see what you are saying. Help me get this going again. </p> Thanksgivingtag:teebeedee.ning.com,2013-11-28:1991841:Topic:16373842013-11-28T20:24:51.559ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p>I hope you all had a great Thanksgiving. I got to make a jello I have not made in years and it turned out great. I am looking forward to going to my son's in laws later for our feast. I hope all of you were blessed and stuffed. </p>
<p>We also had the blessing of handing out 400+ bags of groceries last week, with complete fixing for Thanksgiving, to families who needed it. Our Church does it every year.…</p>
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<p>I hope you all had a great Thanksgiving. I got to make a jello I have not made in years and it turned out great. I am looking forward to going to my son's in laws later for our feast. I hope all of you were blessed and stuffed. </p>
<p>We also had the blessing of handing out 400+ bags of groceries last week, with complete fixing for Thanksgiving, to families who needed it. Our Church does it every year.</p>
<p><a href="http://www.sbsun.com/lifestyle/20131121/sharing-thanksgiving-with-all-the-trimmings">http://www.sbsun.com/lifestyle/20131121/sharing-thanksgiving-with-all-the-trimmings</a></p>
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<p>Would love to hear how your day went and what you cooked that you loved the most. </p> Windows 8 Cooking/Recipe Appstag:teebeedee.ning.com,2013-06-27:1991841:Topic:15632502013-06-27T08:06:24.355ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p>I recently updated my operating system to Windows 8. While shopping in the App store I came across a number of cooking/recipe apps. I`ve installed several, but I was wondering if anybody from TBD has any suggestions, or ideas for good apps. A website I use BBC Food is excellent and I would like something similar.</p>
<p>I recently updated my operating system to Windows 8. While shopping in the App store I came across a number of cooking/recipe apps. I`ve installed several, but I was wondering if anybody from TBD has any suggestions, or ideas for good apps. A website I use BBC Food is excellent and I would like something similar.</p> Master Cheftag:teebeedee.ning.com,2013-06-27:1991841:Topic:15634262013-06-27T06:50:06.322ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p>Is anyone watching Master Chef? If so what do you think of the dishes they prepare? What do you think of the abuse they are getting from the judges. I can't believe how mean they seem this year and I have just about had it. I am not sure I will continue to watch and I don't remember them being so abusive on this show in years past. Hell's kitchen yes, but not this one. And Hell's kitchen is really getting rough too. Not sure I will be continuing with either. </p>
<p>I also watch…</p>
<p>Is anyone watching Master Chef? If so what do you think of the dishes they prepare? What do you think of the abuse they are getting from the judges. I can't believe how mean they seem this year and I have just about had it. I am not sure I will continue to watch and I don't remember them being so abusive on this show in years past. Hell's kitchen yes, but not this one. And Hell's kitchen is really getting rough too. Not sure I will be continuing with either. </p>
<p>I also watch chopped. Any one else? </p>
<p>What do you think of these shows?</p> Breakfast Oatmeal Baketag:teebeedee.ning.com,2013-05-13:1991841:Topic:15395952013-05-13T18:37:14.173ZAmerikinWmnhttps://teebeedee.ning.com/profile/SD
<p>THESE ARE A NICE CHANGE AND GOOD FOR YOU TOO!</p>
<p></p>
<p>Ingredients:</p>
<p>2 cups old fashioned oats</p>
<p>1/3 cup dark brown sugar, packed</p>
<p>1 tsp baking powder</p>
<p>1 tsp ground cinnamon</p>
<p>1/2 tsp ground nutmeg</p>
<p>1/2 tsp salt</p>
<p>1/2 cup blueberries, fresh or frozen don't thaw</p>
<p>1/2 cup raspberries, fresh or frozen don't thaw</p>
<p>1/2 cup semisweet chocolate chips</p>
<p>1/4 cup creamy peanut butter</p>
<p>3 Tbsp unsalted butter, melted</p>
<p>2 cups…</p>
<p>THESE ARE A NICE CHANGE AND GOOD FOR YOU TOO!</p>
<p></p>
<p>Ingredients:</p>
<p>2 cups old fashioned oats</p>
<p>1/3 cup dark brown sugar, packed</p>
<p>1 tsp baking powder</p>
<p>1 tsp ground cinnamon</p>
<p>1/2 tsp ground nutmeg</p>
<p>1/2 tsp salt</p>
<p>1/2 cup blueberries, fresh or frozen don't thaw</p>
<p>1/2 cup raspberries, fresh or frozen don't thaw</p>
<p>1/2 cup semisweet chocolate chips</p>
<p>1/4 cup creamy peanut butter</p>
<p>3 Tbsp unsalted butter, melted</p>
<p>2 cups milk</p>
<p>1 egg</p>
<p>1 tsp vanilla extract</p>
<p></p>
<p>preheat oven to 375F. spray a 9 x 13 inch pan with vegetable spray.</p>
<p>in a large bowl, mix together oats, brown sugar, baking powder, cinnamon, nutmeg and salt. stir in blueberries, raspberries and chocolate chips.</p>
<p>in a medium bowl, stir together peanut butter and melted butter, then whisk in milk, egg and vanilla. pour into the oatmeal mixture and stir to combine well.</p>
<p>transfer to prepared pan, spreading mixture to the edges. bake until lightly brown on top, about 30 to 40 minutes. serve warm.</p>
<p>great with yogurt too!</p>